In addition, much of the refrigerated meat sold in stores has been previously frozen and thawed. Meat that is stored at refrigerated temperatures has a very limited shelf life as well as the potential for bacterial contamination and growth.
Flashfrozen ember free#
Vacuum sealing in BPA free packaging allows you to see the quality of the product and prevents contamination from environmental bacteria during transportation and storage. What this means to the customer is flavorful juicy meat. The cell walls in the meat are preserved ensuring texture and moisture remains in the cells. Meat flash frozen in this way preserves nutrients which are concentrated by the dry-aging process. Our beef is dry aged for 21 days at a constant temperature just above freezing and then cut and packaged and immediately frozen at -10 degrees. Tell us a little about the benefits of having beef flash frozen at the site and then driven to the store, rather than having freshly cut meat in the store?Ī. We are very fortunate to have one of the most untouched ecosystems left in the world–the Tallgrass Prairie right here in Kansas. When Randy saw that the grass was being overgrazed and poorly managed, he decided to move back out to the ranch and start taking better care of the land himself. The family at one time owned more than 7,000 acres of grassland and farm ground in Greenwood county but sold some here and there as most of it was leased out to other ranchers and farmers in the ‘80s and ‘90s after the cattle and farm markets dropped. My husband used to raise and sell registered Saler cattle on the ranch. Most of the land that our animals are grazing is part of the Rupe family’s ranch. How did you happen to find your animal grazing fields? Did you inherit the land or did you just come upon it one day?Ī. Here to tell us her story, is Tonia Rupe. After you’ve cooked a Lucky Star black Angus steak or grilled a Lucky Star pork chop, you’ll never go back to eating “regular grocery store” meat again. GreenAcres Market offers this fine beef and pork to its customers. Lucky Star sets the benchmark for humanely-treated animals and perfectly-marbled meat. The Rupes have spent years developing and caring for family-owned ranch land in Greenwood County, KS. She’s here today to tell us why it’s better to buy meat that is flash-frozen at processing and delivered immediately to GreenAcres Market Local vendor Tonia Rupe, owner of Lucky Star Farms, along with her husband Randy, raises the finest grass-fed cattle and hogs anywhere in the nation.
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